Purpose of the Role

 

The Head Chef leads all aspects of the kitchen operation, including food preparation, menu development, team management, and food safety. They ensure the highest standards of food quality and consistency.

 

Employee Package

• Competitive base salary (commensurate with experience and role seniority)

• 28 days’ paid holiday (including bank holidays)

• Staff meals on shift

• Uniform or contribution toward workwear

• Discounts on food and drinks when off duty

• Access to training and development programs

• Opportunities for progression within a growing business

• Supportive and inclusive team culture

 

Career Development & Progression

As Head Chef, you’ll have creative and operational freedom to shape the kitchen and influence the wider food offering. You’ll collaborate directly with the General Manager and Directors on menu innovation, kitchen efficiencies, and food profitability.

 

Opportunities for progression include:

• Leading food development for future sites or brand extensions

• Evolving into a Group Executive Chef

• Participating in supplier strategy and brand partnerships

• Mentoring junior chefs and shaping kitchen culture across sites

 

This is a hands-on leadership role with long-term growth potential and direct access to decision-making within a growing independent business.

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Think you could be a good fit?

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