COLD STARTERS & DIPS
Easy-going bites to kick things off, perfect for sharing or grazing while you settle in.
Campagnola Marinated Green Olives - 5.5
Pitted green olives, roasted red peppers & sliced mushrooms in an oil & white wine vinegar marinade VG, GF.
Trio of Hummus – 6.5
Classic, roast pepper and Harrisa hummus made with chickpeas, tahini, olive oil and a hint of garlic. Served with homemade flatbread VG, G, GFA, SE.
Babaganoush – 6
Smoked aubergine purée with garlic, yoghurt and tahini. Served with homemade flatbread
VE, G, GFA, MI, SE.
HOT STARTERS
Bold flavours, crispy textures and bound to be crowd-pleasers. The perfect way to kickstart your meal.
Padrón Peppers & Sriracha – 7
Blistered peppers with spicy sriracha
VG, GF.
Tiger Prawns
with Aioli – 9
Crispy prawns with paprika, lemon and garlic aioli CR, E, MI, SU, GF.
Babaganoush – 6
Smoked aubergine purée with garlic, yoghurt and tahini. Served with homemade flatbread
VE, G, GFA, MI, SE.