Purpose of the Role

 

Look after guests with warmth and attention, from taking orders to serving dishes with a smile. Create memorable dining experiences and bring positive energy to every shift. Work closely with the team to keep the atmosphere welcoming and vibrant.

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Employee Package

• Competitive hourly pay or salary (commensurate with role)

• Inclusion in the **TRONC scheme**

• 28 days’ paid holiday (including bank holidays)

• Staff meals on shift

• Uniform provided or allowance

• Discounts on food and drink when off duty

• Training and development opportunities

 

Career Development & Progression

Restaurant Staff can progress into supervisory roles such as Restaurant Supervisor or Floor Manager. Ongoing training in customer service and hospitality skills is provided.

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Think you could be a good fit?

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